(Source: UNESCO - United Nations Educational, Scientific and Cultural Organization) Students in the fields of culinary arts, hospitality management and travel management took part in a trial run of the course at two colleges. In the light of the UNESCO - Cedefop global skills conference taking place at UNESCO Headquarters, Paris, from 20-21 October 2016, the positive outcomes of the BEAR programme emphasize the impact that quality Technical and Vocational Education...
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